Medical News

Filed under: Colon and Rectal Cancer, Prevention, All Cancers, Nutrition, Cancer prevention foods, Vitamins and nutrients, Recipe Healthy Living

Canned pumpkin or cooked pumpkin is a super cancer food. One half cup of cooked pumpkin has over five times your quota for beta carotene vitamin A per day. According to research at Tufts University it may be used to protect against many cancers but especially colon cancer. Here is a fun way to eat pumpkin besides the traditional pumpkin pie and will start your morning off right.

Vicki’s Pumpkin Pancakes
2 cups all purpose flour
2 tbsp packed brown sugar
1 tbsp baking powder
1 tsp pumpkin pie spice
1 tsp cinnamon
1/2 tsp powdered ginger
1 tsp salt
1 1/2 cups milk
1/4 cup applesauce
1/2 cup canned pumpkin
1 large egg
2 tbsp vegetable oil

Combine first 6 Ingredients in a large bowl. Combine milk, pumpkin, egg and vegetable oil in a small bowl and mix well. Add the wet batter to flour mixture and stir just until moistened. Lumps in the batter are fine. Heat your griddle or skillet over medium heat and brush lightly with vegetable oil or spray with non stick oil. Pour 1/4 cup batter onto hot griddle and cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter.

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Original post by Vicki Blankenship

Filed under: Colon and Rectal Cancer, Prevention, All Cancers, Nutrition, Cancer prevention foods, Vitamins and nutrients, Recipe Healthy Living

Canned pumpkin or cooked pumpkin is a super cancer food. One half cup of cooked pumpkin has over five times your quota for beta carotene vitamin A per day. According to research at Tufts University it may be used to protect against many cancers but especially colon cancer. Here is a fun way to eat pumpkin besides the traditional pumpkin pie and will start your morning off right.

Vicki’s Pumpkin Pancakes
2 cups all purpose flour
2 tbsp packed brown sugar
1 tbsp baking powder
1 tsp pumpkin pie spice
1 tsp cinnamon
1/2 tsp powdered ginger
1 tsp salt
1 1/2 cups milk
1/4 cup applesauce
1/2 cup canned pumpkin
1 large egg
2 tbsp vegetable oil

Combine first 6 Ingredients in a large bowl. Combine milk, pumpkin, egg and vegetable oil in a small bowl and mix well. Add the wet batter to flour mixture and stir just until moistened. Lumps in the batter are fine. Heat your griddle or skillet over medium heat and brush lightly with vegetable oil or spray with non stick oil. Pour 1/4 cup batter onto hot griddle and cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter.

Permalink | Email this | Linking Blogs | Comments

Original post by Vicki Blankenship