Archive for the 'Nutrition' Category
Hoodoba? 400 mg Certified Pure Hoodia Gordonii.
August 11, 2004 — Based on the scientific evidence of the benefits of Hoodia we’ve seen so far, it does appear to be the long awaited proverbial ’silver bullet’. But the best harbinger of the impact about to felt from Hoodia comes from the precise and distinguishable testimony of the Bushmen themselves. To this end, as a natural appetite suppressant that stifles the appetite without the chemical trappings, additives or side effects, Hoodoba? Certified 100% Pure Hoodia gordonii diet pill is universally embraced and welcomed by all.
Hoodoba is manufactured right here in US in an FDA cGMP certified laboratory governed and controlled by the strictest standards of quality assurance. Hoodoba? is made from freshly harvested Hoodia Gordonii succulents dried and milled into a fine powder that has been inspected and certified by the Republic of South Africa, National Department of Agriculture - Directorate of Plant Health & Quality. Last but not least, we have a full 30-day No-Nonsense Money-Back Guarantee, and the real life testimonials from people who’ve used these history-making pills to prove it!
We are the largest seller of Pure Hoodia in America, we offer natural 100% Pure Hoodia Hoodoba?. Pure Hoodia 400mg Diet Capsules is avaliable for you right now.
For more information you can visit www.hoodia-dietpills.com
No commentsIn 2002, 64% of the US population and 46% of the European Union’s population were obese
December 4 2003–As the overweight and obese population of the US and Europe grows, ever-greater numbers of people turn to dieting and the industry that surrounds it. However, the diet industry is threatened by consumers’ loss of confidence in their claims regarding the effectiveness of various diets. The diet industry needs to regain dieters’ trust if it is to continue to thrive.
Scope
Key data and detailed analysis of 8 leading country markets: US, France, Germany, Italy, The Netherlands, Spain, Sweden, UK
Qualitative and quantitative examination of the drivers and inhibitors to dieting, attitudes towards the surrounding industry, and health concerns
Specific action points detail strategies to regain the trust of consumers, which will ultimately increase the overall value of the diet market
Category coverage includes bakery, confectionery, dairy, and soft drinks, with market data for the respective diet segments from 1998-2002, 2003-2007
Report Highlights
In 2002, 64% of the US population and 46% of the European Union’s population were obese. By 2007, this figure is expected to reach 68% and 48%, respectively. Of these, only about 1%-5% will achieve permanent weight loss.
Seventy-four percent of dieters believe that the effectiveness claims of various diets and products are misleading or false. This leads to lower expectations and low confidence in their ability to lose weight permanently, and more importantly, a distrust of the food and diet industry. Regaining this trust is vital.
Converting 5% of sporadic dieters to permanent dieters, by taking control of the provision of nutritional information, could mean a five-year CAGR in the US diet market of 5.5%, and a European diet market CAGR of 5.9%, compared to 3.2% and 3.5% respectively, if it grew according to current trends.
This report is designed to:
Find out what factors and attitudes determine consumers’ dieting behavior
Understand how best to fulfill consumers? unmet dieting needs
Learn how to get consumers to purchase diet-specific products when not specifically dieting, raising brand profile and loyalty
For a complete index of this report click on http://www.researchandmarkets.com/reports/41469
About Research and Markets Ltd.
Research and Markets Ltd. are Europe’s largest resource for market research. R&M distribute thousands of major research publications from the world’s leading publishers, consultants and market analysts. R&M provide you with the latest forecasts on international and regional markets, key industries, the top companies, new products and the latest market trends.
For additional information on ResearchandMarkets.com, their range of reports or their value-added services, visit their web site at http://www.researchandmarkets.com or mailto:press@researchandmarkets.com
No commentsOMEGA 3 - Krill Oil Source of Omega 3 fatty acid
Omega 3 Source - Neptune Krill Oil
A teacher ands his assistant the Sherbrooke University (Quebec) in Canada discovered an innovative process to cold extract oil from the Antarctica Krill, (food that whales eat by the ton everyday). This patented process enables them to extract all the bioactive elements from the Krill. Neptune Krill Oil Omega 3 and Protein - Testing on people has been done since 1999, and the incredible beneficial effect on both the body and the mind, has been proven. The product is approved by the FDA.
Neptune Krill Oil Omage 3 and Protein:
100% Neptune KRILL OIL
- Increases body energy
- Boost immune system
- Provides UV sun ray protection
- Prevents heart disease
- Lower bad cholesterol
- Increases concentration/brain
- Reduces Arthritis problems
- Helps digestive functions
- Reduce PMS syndrom
- The most effective antioxidant in the world
- Omega 3-6-9 (balanced)
- Vitamins A, D, B2 and E
- High source of phospholipids
- WITHOUT ANY CONTAMINANTS:
(ex: pesticide, BPC, mercury, …)
Visit our website for more details.
http://www.krillbiz.com/krill_oil_omega-3.htm
100% Neptune KRILL OIL Omega 3
—(VERSION FRAN?AISE)————-
-> NOUVEAU ! HUILE DE KRILL DE NEPTUNE -
-> Huile de Krill et Proteine -
Visitez notre site web pour plus de d?tails:
http://www.krillbiz.com/huile_de_krill_omega-3.htm
Un ?tudiant et son professeur de l’Universit? de Sherbrooke (Qu?bec) Canada ont d?couverts un proc?d? d’extraction ? froid ? partir du Krill d’Antarctique, (nourriture dont les baleines se nourrissent ? la tonne) leur permettant d’extraire tous les ?l?ments bioactifs. Huile de Krill, le produit est en test depuis 1999 et on a d?couvert les propri?t?s r?volutionnaires sur le corps et l’esprit. Le produit est test? et ?prouv? cliniquement. Approuv? par la FDA.
Huile de Krill et Proteine
- Augmente l’?nergie du corps
- Stimule le syst?me immunitaire
- Offre une protection contre les UV
- Pr?vient les maladies cardiaques
- Diminue le mauvais cholest?rol
- Aide ? la concentration/m?moire
- R?duit les probl?mes d’arthrite
- Aide ? la digestion
- Soulage le SPM et la dysm?norrh?e
- Le plus puissant antioxydant
- Omega 3-6-9 (balanc?)
- Vitamines A et E
- Haute source de phospholipides
- SANS AUCUN CONTAMINANT
(ex: pesticide, BPC, mercure, …)
Visitez notre site web pour plus de d?tails:
http://www.krillbiz.com/huile_de_krill_omega-3.htm
NEPTUNE KRILL OIL AND PROTEIN
Source of Omega 3-6-9, antioxidant and phospholipids - Neptune Krill Oil Omega 3
WORLD-RENOWNED HEALTH EXPERTS DRAW THOUSANDS TO CONVENTION Anti-Aging and Fitness Experts to Speak on Health and Fitness in Modern Times
?These regional conventions are an up-close and personal way for our independent distributors to learn from the best and brightest in our industry,? said James H. Ridinger, president and CEO, Market America, Inc. ?Unlike our International Convention and our Leadership School events, where upwards of 20,000 attend, these events foster a much more intimate business learning environment where everyone can learn how to become successful at their own pace while working for themselves.?
To facilitate a clearer understanding of how the average person can become financially independent, Market America divided North America into eight regions. This division has allowed Market America executives and independent distributors and business owners to interact on a much more personal level.
To locate a distributor in your area or to find out how to attend a regional meeting, please call Matthew Lucas at 1-888-505-9738 or visit www.mlucas.unfranchise.com.
ABOUT MARKET AMERICA
Headquartered in Greensboro, N.C., Market America is an Internet marketing company that provides product solutions through the power of One-to-One Marketing and Mass Customization. Founded in 1992, the company has experienced explosive growth and achieved more than $1 billion in suggested retail sales. Market America has more than 100,000 distributors worldwide and has recently expanded its operations into Australia with operations in Taiwan scheduled to open in 2004.
Between 1998 and 2002, the nutraceuticals market as a whole increased in value by 37.7%. Growth in nutraceuticals between 2003 and 2007 is forecast to be driven by the functional foods market, with almost flat growth predicted in the VMS sector.
September, 2003 — Research and Markets have announced the addition of the “Nutraceuticals Market Assessment 2003″ report to their offering.
The nutraceuticals market has been variously defined, but in this report we review the functional foods and vitamins, minerals and supplements (VMS) sectors as the generally identified key areas of the market. This report excludes smaller markets not considered to relate to food and drink for general health, such as diet and slimming foods, tonics and medical nutritional products, herbal and homeopathic remedies and sports energy drinks.
In 2002, retail sales of functional foods grew by an estimated 9.2%, while the retail sale of VMS products fell by 3.6%. The nutraceuticals market as a whole increased in value by 37.7% between 1998 and 2002.
A number of factors and issues continue to impact on the nutraceuticals market. Positive drivers are increasing consumer interest in a healthy diet and lifestyle, and in taking charge of one’s own health against a backdrop of increasingly strained NHS resources. This is supported by an ageing population, leading to an increasing need for health awareness, but coupled with concern about taking any extra prescription medicines.
More negatively, however, report findings have questioned the need for taking VMS products, except by special need groups, and the possible adverse reactions to taking overly large doses of some vitamins. Moreover, increasing legislation from an ever widening number of regulatory bodies is expected to slow market launches and growth in functional foods.
Nutraceutical products particularly address major health areas such as heart disease (through products such as cholesterol-lowering margarines, fish oils and garlic), bone health (through calcium-enriched breakfast cereals, bread and milk, and calcium-containing multivitamins and supplements), and digestive system health (with probiotic yoghurts and yoghurt drinks, and cereals and bread fortified with fibre). They also are directed at reducing the risk of cancer, joint health and hormonal imbalances.
Although breakfast cereals continue to represent the largest sector within the functional foods market, most of the product development and growth has come from cholesterol-lowering margarines and spreads and probiotic yoghurts and yoghurt drinks, which now have noticeable shares within their respective food markets.
Other growing functional food market sectors are bread, milk and frozen ready meals, with the fruit juices and bottled mineral water sectors apparently peaking in 2001.
Multivitamins continue to represent one of the only growth sectors in the VMS market, due to the children’s and ‘complete’ sectors. Other major sectors such as fish and plant oils, single vitamins and garlic appear to be in decline, although there is growth in the widening range of other supplements on offer.
Unsurprisingly, a dominant share of the distribution of functional foods lies with grocery multiples, while there has been a substantial increase in sales of VMS products through such outlets in recent years. This has been aided by the abolition of resale price maintenance on over-the-counter (OTC) medicines. However, chemists and drugstores are still the major sales outlets for VMS, with mail order and the Internet as yet providing little competition.
Growth in nutraceuticals between 2003 and 2007 is forecast to be driven by the functional foods market, with almost flat growth predicted in the VMS sector.
For a complete index of this report click on http://www.researchandmarkets.com/reports/35170
REPORT DATA SUMMARY:
Nutraceuticals Market Assessment 2003
Category: Food & Beverage
URL: www.researchandmarkets.com/reports/35170
About Research and Markets Ltd.
Research and Markets Ltd. are Europe’s largest resource for market research. R&M distribute thousands of major research publications from the world’s leading publishers, consultants and market analysts. R&M provide you with the latest forecasts on international and regional markets, key industries, the top companies, new products and the latest market trends.
For additional information on ResearchandMarkets.com, their range of reports or their value-added services, visit their web site at http://www.researchandmarkets.com or mailto:press@researchandmarkets.com
- END PRESS RELEASE -
No commentsAmerican Medical Review Program, Hosted by Walter Cronkite Distributed to WorldNet, of Voice of America Television
September 29, 2004 — WJMK recently announced the distribution of a health program, produced by the American Medical Review and hosted by former CBS Evening News anchorman, Walter Cronkite. The program provides information and scientific opinions regarding the value and benefits of Essential Fatty Acids (EFAs) in a healthy daily diet.
?Health care remains at the top of most of our concerns today,? says Walter Cronkite. Essential Fatty Acids are a necessary component of the healthy human diet. Many Americans are missing out on their EFAs because of the increased interest in fad diets. According to James Sensenig, ND, there is a significant risk in today?s low-fat diets because of the lack of EFAs consumed. EFA deficiencies are involved in Coronary Heart Disease which kills 500,000 Americans per year. Omega-3 fatty acids are found in fatty fish such as salmon, lake trout, tuna and herring, and are available in dietary supplements.
In response to a petition filed by American Longevity and others, the FDA recently announced the allowance of a qualified health claim regarding Omega-3 Essential Fatty Acids, more information regarding this claim can be found at the link below: http://www.fda.gov/bbs/topics/news/2004/NEW01115.html
In addition to Dr. James Sensenig, the program also features Richard Renton, BS, NATA; both are Members of American Longevity?s Scientific Advisory Board. American Longevity is a leading designer of Dietary Supplements and cutting edge personal health and wellness lifestyle products. The company was formed in April of 1997 in San Diego, California and markets its extensive line of products through a network of distributors around the globe.
WJMK is a program provider for WorldNet. WorldNet is part of Voice of America Television and is an agency of the US government. WorldNet is designed for news and information and although not viewed inside the US, it is seen via 37 satellites that reach over 127 countries worldwide.
No comments4-ingredient cookbook offers healthy ?fast? food
HIGHLAND VILLAGE, TX September 24, 2004 — Easy Healthy Cooking with 4 Ingredients by Sally N. Hunt, Ph.D. offers busy cooks healthy ?fast? food with 500 reduced fat, calorie, sodium and sugar recipes.
Four-ingredient recipes like Bagel Crisps, Three-Fruit Smoothie, Crunchy ?Fried? Chicken, Cranberry-Tea Refresher, Romaine and Melon Salad and Just-the-Beef Fajitas emphasize fresh foods and use today?s smart products, like frozen seasoning blends, to help cooks achieve hearty flavor with just a few simple ingredients. Each recipe has easy-to-read nutritional information.
Also included are ?Kitchen Helper? recipes ? commonly used master mixes and starter recipes for healthier muffins, breads, glazes, broths and more.
Author Sally N. Hunt, a Texas native, holds a Ph.D. in Home Economics Education. She shares her extensive knowledge of nutrition and food preparation in a comprehensive editorial section that includes everything from food storage guidelines to advice on stocking a healthy pantry.
Recipes include appetizers, beverages, breads and sandwiches, meats, vegetables, soups and sides, cakes, pies and desserts. Hunt provides tips, commentary and serving suggestions throughout. Available in hardcover for $19.95, Easy Healthy Cooking with 4 Ingredients features a contemporary design and illustrations by Texas artist Nancy Murphy Griffith.
Publisher Cookbook Resources of Highland Village, Texas is recognized for its commitment to classic cooking. The company, which got its start by publishing community cookbooks, now releases about 15 original titles each year. Its popular ?Cooking by the Numbers? series features 3, 4 and 5-ingredient recipes designed to fit busy lifestyles. Other titles in the series are ?Best of Cooking with 3 Ingredients,? ?The Ultimate Cooking with 4 Ingredients,? ?Cooking with 5 Ingredients,? ?Easy Gourmet-Style Cooking with 5 Ingredients? and ?Easy Dessert Cooking with 5 Ingredients.?
Easy Healthy Cooking with 4 Ingredients is available at www.CookbookResources.com, www.Amazon.com and www.BooksAMillion.com or by calling toll-free (866) 229-2665.
The Cookbook Resources site features printer-friendly recipes, food columns, special offers and more.
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